Long Island dining make people remember this
An unforgettable way to experience Bahamian culture is through your stomach. Bahamian cuisine is available roadside, beachside, and in fine-dining establishments with a host of international cuisine. Sample. Or feast outright. Remember, this is vacation. Adventurous travelers know that no two vacations should ever be exactly alike. Some people will prefer a tranquil stay by the ocean while others are eager to immerse themselves in local culture. Fortunately, the options for dining in The Bahamas can accommodate both the footloose and the formal vacationer. Those wishing to taste the Bahamian cuisine, have a vast array of choices on Long Island, including Alfred's Restaurant & Bar & Ice-cream Parlour. Anca's Away Restaurant & Bar is a clean, local restaurant located on Queen's Highway serving a variety of good native dishes including: chicken, fish, ribs, macoroni, peas 'n rice, cole slaw, potato salad. Dress is casual, reservations are not needed. Stop by anytime for a meal or two. Although you can find almost any kind of international food in the Bahamas from Sushi to Lasagna, some dishes are unique to the Islands of The Bahamas. The Bahamas are the delight of fresh seafood lovers who enjoy the bountifully rich treasures from the sea. Crawfish (local rock lobster) conch (pronounced 'konk'), land crabs, and fish such as Grouper, Yellow Tail and Red Snapper are local and tourist favorites. Boiled fish and grits is a favorite breakfast. Boiled fish is also delicious served with homemade Island bread. Grouper is the most popular fish used for boiling. Bahamians are experts at cooking this fish which is flaky, white, tender and mild in flavor. Conch (pronounced 'konk'), is a mollusk (shell fish like an oyster), is a perennial local seafood favorite. Unlike the slimy oyster the meat of conch is firm and white and is prepared in a variety of ways including conch chowder, conch stew, conch salad, popular conch fritters, and is also deep fried as "cracked conch". Other specialties include Bahamian stew fish (made with celery, onions, tomatoes, spices and fish), Bahamian crawfish, peas n' rice (consisting of pigeon peas with salt, pork or bacon, tomatoes, celery, rice, thyme and pepper) and Johnny cake (pan-cooked bread made with butter, milk, flour, sugar, salt and baking powder).
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